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BIOPROCESS DIGITAL PROFESSIONAL COURSES
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Case study in Digital scale-up and optimization of fermentation processes 

Microbial fermentation processes

ONLINE COURSE: On-demand

COURSE FEE: 350 € per session 

COURSE ORGANIZATION

Course organized in 7 sessions

     Sessions can be taken individually

Scheduling: suggested one seesion per week

Effort: 4 - 8 hours per session

COURSE DESCRIPTION

This advanced course in fermentation engineering focusses on the digital scale-up and optimization of microbial processes, through an in-depth case study of glutamic acid production. Participants will learn and apply methodologies in kinetic analysis, process modeling and simulation, scale-up strategies and optimal operational design. The course integrates upstream and downstream operations, aiming to maximize annual glutamate output or minimize production costs.

INSTRUCTOR​

  • Jean-Marc Engasser, BioProcess Digital

WHAT YOU'LL LEARN?​

  • Design and analyze experiments to determine the kinetics of microbial reaction and oxygen transfer

  • Construct fermentors simulation models 

  • Use process simulators to scale up and optimize the microbial fermentor in batch and fed-batch modes for highest productivity or lowest production cost 

DIGITAL LEARNING​

  • Learning platform with course resources

  • Live or recorded slideshow videos

  • Fermentation project on spreadsheet templates with self-corrections and guides

  • Online collective or one-to-one tutoring

COURSE PROGRAM

SESSION 1: KINETIC ANALYSIS OF THE FERMENTATION

At the laboratory, evaluation of the rates of bacteria growth, sugar consumption, and metabolites production

SESSION 2: OXYGEN CONSUMPTION AND TRANSFER

At the laboratory, determination of the oxygen consumption rate, of the oxygen solubility and transfer rate 

SESSION 3: FERMENTATION MODELING-SIMULATION

Modeling-simulation of the bacteria growth and metabolism in the laboratory batch fermentor

​​

SESSION 4: BATCH FERMENTATION SCALE-UP AND PRODUCTION OPTIMIZATION 

Scale-up of the fermentor simulation model. Optimization of the batch fermentation operation for highest production

SESSION 5: BATCH FERMENTATION COST OPTIMIZATION 

Economic evaluation of the fermentation process. Optimization of the batch fermentation for lowest production cost

SESSION 6: FED-BATCH FERMENTATION OPTIMIZATION

Optimization the fed-batch fermentation for reduced co-metabolites production and lowest cost

SESSION 7: FERMENTATION INTENSIFICATION BY OXYGEN-ENRICHED AIR

Optimization of the fed-batch fermentor, aerated with oxygen-enriched air, for increased production

Capture d’écran 2020-05-24 à 19.23.40 co
Nancy, France
© 2025 BioProcess Digital, Inc
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