BIOPROCESS DIGITAL PROFESSIONAL COURSES

Introduction to microbial fermentation processes
Industrial fermentations and media, fermentors technologies and scale-up, batch, continuous and fed-batch operations, fermentations costs
ONLINE COURSE
On-demand
COURSE FEE
300 € per session
COURSE ORGANIZATION
Course organized in 4 sessions
Sessions scheduling: suggested one session per week
Effort: 4 - 6 hours per session
COURSE DESCRIPTION
An introduction to microbial fermentation processes, covering industrial applications, media and sterilization, fermentors technologies and scale-up, their batch, continuous and fed-batch operations, fermentation processes cost analysis
INSTRUCTORS
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Jean-Marc Engasser, BioProcess Digital
DIGITAL LEARNING
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Learning platform with course resources
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Live or recorded slideshow presentations
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Case studies on spreadsheet templates with guides and corrections
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Online collective or one-to-one tutoring
COURSE PROGRAM
SESSION 1: INDUSTRIAL APPLICATIONS - MEDIA AND STERILIZATION - MICROBIAL KINETICS
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Industrial fermentation processes and microorganisms
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Fermentation media, sterilization
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Microbial fermentation kinetics
SESSION 2: FERMENTORS TECHNOLOGIES AND SCALE-UP - BATCH FERMENTATIONS
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Fermentors technologies and aeration
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Fermentors scale-up
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Batch fermentation operation
SESSION 3: CONTINUOUS AND FED-BATCH FERMENTATIONS
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Continuous fermentation operation
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Fed-batch fermentation operation
SESSION 4: COST ANALYSIS OF FERMENTATION PROCESSES
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Investment and operational costs of fermentation processes
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Cost optimization of fermentations