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BIOPROCESS DIGITAL PROFESSIONAL COURSES
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Introduction to microbial fermentation processes

Industrial fermentations and media, fermentors technologies and scale-up, batch, continuous and fed-batch operations, fermentations costs

ONLINE COURSE

On-demand

  

COURSE FEE

300 € per session

  

COURSE ORGANIZATION

Course organized in 4 sessions

Sessions scheduling: suggested one session per week

Effort: 4 - 6 hours per session

  

COURSE DESCRIPTION

An introduction to microbial fermentation processes, covering industrial applications, media and sterilization, fermentors technologies and scale-up, their batch, continuous and fed-batch operations, fermentation processes cost analysis

  

INSTRUCTORS​

  • Jean-Marc Engasser, BioProcess Digital

  

DIGITAL LEARNING​

  • Learning platform with course resources

  • Live or recorded slideshow presentations

  • Case studies on spreadsheet templates with guides and corrections

  • Online collective or one-to-one tutoring

  

COURSE PROGRAM

SESSION 1: INDUSTRIAL APPLICATIONS - MEDIA AND STERILIZATION - MICROBIAL KINETICS

  • Industrial fermentation processes and microorganisms

  • Fermentation media, sterilization

  • Microbial fermentation kinetics

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SESSION 2: ​FERMENTORS TECHNOLOGIES AND SCALE-UP -  BATCH FERMENTATIONS

  • Fermentors technologies and aeration

  • Fermentors scale-up

  • Batch fermentation operation

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SESSION 3: CONTINUOUS AND FED-BATCH FERMENTATIONS

  • Continuous fermentation operation​

  • Fed-batch fermentation operation

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SESSION 4: COST ANALYSIS OF FERMENTATION PROCESSES

  • Investment and operational costs of fermentation processes

  • Cost optimization of fermentations

  

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